St. Boniface Brewing and Square One Coffee recently joined forces for the creation of a Coffee IPA that is aptly being called 'Best of Both Brews.'
The hybrid beverage takes the form of a sweet IPA with a low amount of bitterness and a rich coffee flavor that shows off notes of fruit and berries from the coffee. Square One Coffee used its Kenya Rioki coffee for the making of this coffee beer beverage, which helps make the finished product a standout in terms of taste for being clean and sweet rather than dark and smoky, as so many coffee beer beverages are.
With the expansion of both coffee and beer culture around the world, many consumers are becoming interested in experimenting with hybrid beverages such as this Coffee IPA.
Coffee-Beer Hybrids
Square One Coffee and St. Boniface Brewing Collaborated on a Coffee IPA
Trend Themes
1. Coffee-beer Hybrids - Creating hybrid beverages that combine the flavors of coffee and beer.
2. Expanding Coffee Culture - Exploring new ways to incorporate coffee flavors into non-traditional beverages.
3. Experimenting with Beverage Hybrids - Meeting consumer demand for unique and innovative drink options.
Industry Implications
1. Craft Brewing - Craft breweries can collaborate with coffee roasters to create coffee-infused beer hybrids.
2. Specialty Coffee - Specialty coffee shops can explore partnerships with breweries to develop unique coffee-infused beverages.
3. Beverage Innovation - Companies in the beverage industry can invest in research and development of innovative hybrid drink options.