The Flanquart Clean Label Granola Base has been created by the brand as a solution for manufacturers to help them craft high-quality food products in a simpler way.
The functional food base prioritizes flexibility to work well in a variety of applications, and is made with a blend of seeds, salt, puffed rice and natural flavor. The clean label food base has a 100% vegetable structure with no additives, while its nutritional profile will also elevate any recipe it's used in. The product boasts 19-grams of plant-based protein per 100-gram portion, while also featuring 13-grams of fiber and 8% of the recommended daily intake of omega-3s.
Director Gatien Dusaussoy spoke on the Flanquart Clean Label Granola Base saying, "We designed a technical, crispy, and natural base, intended to be modulated according to each client’s specific needs. The goal is to offer a granola that is as simple as it is high-performing."
Free-From Granola Base Ingredients
The Flanquart Clean Label Granola Base is High-Performance
Trend Themes
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Clean-label Food Products — Growing consumer demand for clean-label food products is driving innovation in ingredient transparency and simplicity.
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Plant-based Nutrition Enhancements — Plant-based protein and nutrient enhancements are becoming central in diversifying high-performance meal options.
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Functional Food Flexibility — Functional food bases that offer customization for specific application needs are reshaping product formulation processes.
Industry Implications
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Health Foods Manufacturing — The health foods manufacturing industry is experiencing a surge in demand for customizable, plant-based nutritional components.
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Ingredient Supply and Innovation — Ingredient supply companies are innovating by providing versatile bases that boost health credentials with minimal formulation effort.
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Sustainable Food Production — Sustainable food production industries are tapping into free-from formulations to meet eco-conscious consumer demands.