DiGiorno is expanding its popular lineup of Breakfast Croissant Crust Pizzas with the debut of three new options: Cinnamon Roll Croissant Crust Pizza, Eggs Benedict Inspired Croissant Crust Pizza, and Sausage & Gravy Croissant Crust Pizza.
The new Cinnamon Roll Croissant Crust Pizza is the most unique offering of the bunch, and consists of a buttery and flaky croissant-style crust topped with cinnamon cream sauce, cream cheese crumbles, churro pieces, and cinnamon flakes.
For those who prefer a savory option, the new Eggs Benedict Inspired Croissant Crust Pizza is topped with scrambled eggs, diced ham, cheddar cheese, mozzarella cheese, and a hollandaise-style sauce. On the other hand, the Sausage & Gravy Croissant Crust Pizza is topped with a sausage-and-gravy-style sauce, as well as cheddar and mozzarella cheeses.
Sweet Croissant Crust Pizzas
Digiorno Has a New Breakfast Cinnamon Roll Croissant Crust Pizza
Trend Themes
1. Croissant Crust Pizzas - Opportunity for pizza chains to create breakfast pizzas with croissant crusts
2. Sweet/savory Hybrid Pizzas - Opportunity for pizza chains to experiment with unique flavor combinations
3. Convenience Breakfast Foods - Opportunity for companies to create easy-to-make breakfast options for busy consumers
Industry Implications
1. Pizza Chains - Pizza chains can expand their breakfast menus with innovative croissant crust pizza options
2. Frozen Food Companies - Frozen food companies can create convenient breakfast options for consumers with busy lifestyles
3. Cafes and Breakfast Restaurants - Cafes and breakfast restaurants can create unique sweet/savory hybrid pizzas to attract customers