Consumers who are looking for plant-based, lactose-free and protein-rich yogurts will find themselves satisfied by unique chickpea yogurts from Migros, the largest retailer in Switzerland. These nutritious, dairy-free yogurts can be found in varieties like natural, vanilla and tropical fruits, which get a boost from Innovopro's chickpea protein. Notably, Innovopro is the first company in the world to launch a 70% chickpea protein concentrate, which offers more value than chickpeas on their own, which contain just 20% protein naturally.
The clean-label chickpea yogurts speak to health-conscious consumers who are looking for non-GMO, gluten-free and non-allergenic sources of protein. The conveniently packaged products boast all of the functional benefits, nutritional value and mouthfeel that people are looking for, but in a novel way with innovative plant protein sources.
Protein-Packed Chickpea Yogurts
Migros' Dairy-Free Yogurt Features Innovopro's Chickpea Protein
Trend Themes
1. Plant-based Protein Yogurts - Plant-based foods are becoming increasingly popular and the use of chickpea protein in yogurt can disrupt the dairy industry.
2. Clean Label Foods - Consumers are demanding clean label foods, which opens up innovation opportunities for companies to create allergen-free, non-GMO products, such as Innovopro's chickpea protein concentrate.
3. Convenient Packaging - The convenient packaging of the chickpea yogurts creates an opportunity for companies to disrupt traditional dairy distribution models.
Industry Implications
1. Dairy Industry - The increase in plant-based protein options could disrupt traditional dairy industry products.
2. Food and Beverage Industry - Innovopro's chickpea protein concentrate could disrupt the overall food industry by creating innovative protein options for a variety of products.
3. Health and Nutrition Industry - The health-conscious consumer will drive the demand for clean label, allergen-free and protein-rich foods, creating opportunities for companies to combine functional ingredients, such as chickpea protein, in novel ways.