Campbell's partnered with Banza to launch Campbell's Banza Chickpea Soup, bringing gluten-free access to one of America's most iconic comfort food staples for the first time in the brand's 125-year history. The new variety pairs Campbell's classic chicken noodle flavor with Banza's custom chickpea penne pasta, designed to hold its texture in broth.
Made with No Antibiotics Ever chicken from USDA-approved U.S. suppliers, the soup retails for $1.99 per can and launched on Amazon ahead of a nationwide retail rollout. The collaboration addresses growing consumer demand for gluten-free options, with approximately 30% of U.S. consumers actively seeking them and the market projected to grow at a 9.8% compound annual rate through 2033.
Campbell's shows how iconic comfort staples can reach new audiences through better-for-you ingredient partnerships without sacrificing the flavor fans expect.
Gluten-Free Soup Collaborations
Campbell's & Banza Made a Chickpea Pasta Chicken Noodle Soup
Trend Themes
-
Gluten-free Comfort Foods — Classic pantry staples are being reformulated with alternative ingredients that preserve familiar taste while expanding accessibility for dietary-conscious consumers.
-
Legume-based Pasta — Chickpea and other pulse-derived pastas are creating new possibilities for higher-protein, gluten-free formats across soups, ready meals, and packaged entrees.
-
Heritage Brand Collaborations — Established food brands are gaining relevance through ingredient-focused partnerships that blend consumer trust with modern health and wellness expectations.
Industry Implications
-
Packaged Food — Shelf-stable meal producers have room to modernize legacy products with dietary-inclusive formulations that appeal to both mainstream and specialty shoppers.
-
Gluten-free Food — Rapid category growth is encouraging broader innovation beyond niche products into affordable, familiar formats with mass-market distribution potential.
-
Alternative Protein — Plant-based ingredients such as chickpeas are becoming functional components in everyday foods, offering texture, nutrition, and allergen-friendly positioning.