Genius makes a range of gluten-free products, including everything from bread to chickpea pasta. The gluten-free brand's Fibre Fest Fusilli is a fiber-rich product that's packed with three times the amount of fiber as regular pasta. The gluten-free pasta contains chicory root inulin, which is a naturally occurring prebiotic fiber that helps to support healthy gut functions.
Since 75 grams of pasta provides a three-gram portion of prebiotic fiber, this accounts for a quarter of the recommended daily intake of fiber. Naturally, Genius suggests that some of its other gluten-free food products can help to fill the remaining quota on a daily basis.
To better care for their digestive health—which plays a part important role in whole-body health—health-conscious consumers are turning to fiber-rich foods as a means of supporting a flourishing gut microbiome.
Fiber-Charged Chickpea Pastas
Genuis' Fibre Fest Fusilli Has More Fibre Than Regular Pasta
Trend Themes
1. Fiber-rich Foods - An opportunity for food companies to develop new fiber-rich products that help support healthy gut functions.
2. Prebiotic Fiber - A potential area of innovation for companies to develop new products that contain prebiotic fiber as a way to support a flourishing gut microbiome.
3. Gluten-free Products - The rising popularity of gluten-free products offers companies the opportunity to create more fiber-rich versions that cater to health-conscious consumers' needs.
Industry Implications
1. Food and Beverage Industry - This industry can cater to the needs of health-conscious consumers by developing fiber-rich products that promote a healthy digestive system.
2. Gluten-free Industry - The gluten-free industry has the opportunity to innovate and create more fiber-rich products that support healthy gut functions.
3. Health and Wellness Industry - Companies in this industry can capitalize on the trend towards fiber-rich foods and develop products that promote a flourishing gut microbiome.