Taking inspiration from some of the most well-known flavors of Thailand, this ramen chicken noodle soup recipe from the Half Baked Harvest blog channels Asia with a spicy kick. Rather than making a thin, runny broth, this soup recipe gets a thick base from ingredients like coconut milk, creamy peanut butter and sweet potato. Salty and spicy flavors come from peppers, paprika, red curry paste, fish sauce and soy sauce, plus garlic, ginger and lime to make the soup ultra good for you as well as extremely flavourful.
Served with chunks of chicken, slices of mushrooms, peppers and garnished with bright green cilantro leaves this spicy Thai Peanut Chicken and Ramen Noodle Soup recipe is bound to keep your sinuses clear and your belly full.
Peanutty Ramen Soups
This Recipe Provides an Asian Take on the Classic Chicken Noodle Soup
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