Good Catch is expanding its product portfolio with all-new breaded plant-based seafood alternatives that recreate the comfort of nostalgic foods. The products feature Good Catch's proprietary six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans, and none of the concerns related to overfishing, mercury contamination or bycatch. According to Chad Sarno, Co-Founder and Chief Culinary Officer at Gathered Foods, makers of Good Catch, "Consumers have become more aware of the environmental impact of eating seafood and we're proud to be a delicious, culinary-driven solution."
The new releases include light and crispy Plant-Based Breaded Fish Sticks, tender Plant-Based Breaded Fish Fillets and Plant-Based Breaded Crab Cakes with 15 grams of protein per serving. These new products are said to offer taste and texture experiences that are comparable to familiar seafood products.
Breaded Plant-Based Seafood
Good Catch Makes Breaded Fish Sticks, Fillets & Crab Cake Alternatives
Trend Themes
1. Plant-based Seafood Alternatives - The trend towards plant-based seafood alternatives is disrupting the traditional seafood market and creating new opportunities for sustainable and environmentally-friendly products.
2. Breaded Plant-based Foods - The shift towards breaded plant-based seafood and meat alternatives is creating opportunities for innovative products that offer a comparable taste and texture to traditional breaded foods.
3. Six-legume Blend - The use of proprietary blends such as Good Catch's six-legume blend is an innovative way to create unique and flavorful plant-based products that appeal to a wide range of consumers.
Industry Implications
1. Seafood - The seafood industry can benefit from the development of sustainable and environmentally-friendly plant-based seafood alternatives, which can address concerns related to overfishing, mercury contamination and bycatch.
2. Plant-based Foods - The plant-based food industry can create innovative breaded alternatives to traditional meat and seafood products using proprietary blends of legumes and other plant-based ingredients.
3. Processed Foods - The processed foods industry can create new breaded products that appeal to health-conscious consumers looking for sustainable and plant-based alternatives to traditional breaded foods.