Parisian Gingerbread Monuments

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This Gingerbread House is Creatively Shaped Like the Eiffel Tower

Lifestyle blog Sugar and Cloth recently put together an alternative gingerbread house that creatively celebrates Paris and its popular monument the Eiffel Tower with a miniature cookie recreation. The iconic triangular building is remade entirely out of edible cookie for the holiday season.

Unlike a standard house made of gingerbread that is simple in construction, this edible Eiffel Tower is detailed, lifelike and incredibly realistic. The gingerbread dough is perfectly cut in the angles to match the construction of the tower down to the metallic shapes of the support mounds. The miniature replica is entirely edible made from a variety of cookie ingredients as well as other foods.

This gingerbread house perhaps goes one step further and celebrates the iconic French city in light of the recent Paris attacks.
Trend Themes
1. Gingerbread Monument Creations - Explore the rise of edible replicas of famous landmarks created with gingerbread as a unique form of artistic expression.
2. Intricate Edible Architecture - Discover the trend of creating highly detailed and lifelike edible structures, showcasing a new level of precision and creativity in confectionery.
3. Culinary Tributes to Cities - Witness the growing trend of using food and culinary creations to pay tribute to cities, exploring the unique and delicious ways to celebrate locations and landmarks.
Industry Implications
1. Art and Design - The art and design industry can tap into the trend of edible landmarks, creating unique and eye-catching exhibits or installations that merge culinary art with architectural design.
2. Confectionery - The confectionery industry has an opportunity to innovate by creating intricate and realistic edible replicas of famous landmarks, appealing to customers looking for visually stunning and delicious treats.
3. Tourism and Hospitality - In the tourism and hospitality industry, businesses can offer culinary experiences that showcase edible monuments as a way to attract customers and offer a unique perspective on a destination's cultural landmarks.

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