Bacon Jello might not be the first thing that comes to mind when thinking of an alternative to the crispy fried pork strips, but it could possibly be the most efficient if there is a bacon shortage.
With all those snazzy recipes such as bacon flavored beer floats, candy canes or s’more sandwiches, is it really all that unusual to think of bacon in a jiggling gelatinous form? Perhaps it is the fact that this slab of Jello actually looks like pork. The Bacon Jello recipe is by Canida and uses fried strips of pork meat and then blends it with milk and gelatin. Those who don’t have a strong adoration for bacon might be a bit hesitant to try this one.
Fried Pork Gelatin
The Unusual Flavoring of Bacon Jello Requires an Acquired Taste
Trend Themes
1. Bacon Jello - The trend of creating unusual bacon-flavored foods opens opportunities for companies to innovate with unique flavor profiles.
2. Alternative Meat Products - The trend of incorporating meat into non-traditional food items could spur innovation in the development of alternative meat products.
3. Jellied Meat Products - Jellied meat products could become a new food trend, requiring companies to create unique flavor profiles and textures that appeal to consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to innovate by incorporating nontraditional flavor profiles into their products.
2. Meat Processing - Meat processing companies could take advantage of the trend towards alternative meat products to diversify their offerings.
3. Convenience Foods - The convenience foods industry could develop new jellied meat products for on-the-go consumption, appealing to consumers looking for quick and easy snacks.