A great number of alternative burgers are now being introduced to the market, many of which are meatless options that are made with pea protein, soy, wheat gluten and other plant-powered ingredients. Bold Foods sets itself apart by creating burgers in three flavors that are made of insect protein.
The sustainable, alternative burgers are packaged in colorful, bright and eye-catching boxes that convey the innovative nature of the products. The key ingredients in the alternative protein patties are ground Buffalo worms, which are a rich source of protein and more eco-friendly in comparison to livestock, which require more resources.
While eating insects is a widely accepted practice in many parts of the world, other portions of the world are just beginning to warm the idea of insects as a source of protein.
Insect Protein Burgers
Bold Foods' Alternative Burgers are Innovative & Sustainable
Trend Themes
1. Alternative Protein Burgers - Disruptive innovation opportunity: Develop new and unique flavors of alternative protein burgers to cater to diverse consumer preferences.
2. Sustainable Packaging - Disruptive innovation opportunity: Design eco-friendly and visually appealing packaging solutions for alternative burger products that communicate their innovative and sustainable nature.
3. Insect Protein as a Food Source - Disruptive innovation opportunity: Explore the development of insect-based protein products and educate consumers about their nutritional benefits and sustainability advantages.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Invest in research and development to create new and nutritious alternative protein products for the growing market of health-conscious consumers.
2. Packaging - Disruptive innovation opportunity: Develop innovative packaging solutions that prioritize sustainability and effectively communicate the unique qualities of alternative protein burgers.
3. Entomophagy - Disruptive innovation opportunity: Pioneer the use of insect protein as a mainstream food source by creating insect-based products that appeal to global taste preferences and address sustainability concerns.