The Country Archer Provisions Zero Sugar Beef Jerky has been launched by the brand as a new diet-conscious range of products for consumers who are looking to watch their intake of sugar.
The products were created in partnership with chef Will Horowitz and come in three flavors including Mustard BBQ, Spicy Sesame Garlic and Classic. Each of the snacks contain between 11 and 12 grams of protein per serving, and are also free from soy.
Co-Founder and CEO Eugene Kang spoke on the new Country Archer Provisions Zero Sugar Beef Jerky saying, "We’ve always believed that crafting real food can ultimately help craft a better world, and one of the best ways we know how to achieve that is by making clean, sustainable, high-quality snacks more accessible for everyone. With our commitment to only using grass-fed and -finished beef and focus on real ingredients, we knew we could create a zero-sugar, no soy option with a super clean ingredient list that truly delivered on taste. The recipes chef Will created are out of this world, and we’re confident jerky lovers everywhere will agree."
Sugar-Free Beef Jerkys
The Country Archer Provisions Zero Sugar Beef Jerky is Tasty and Satisfying
Trend Themes
1. Sugar-free Snacks - The development of zero-sugar beef jerky presents opportunities for other snack companies to create sugar-free versions of their products.
2. Protein-rich Snacks - The high protein content in the zero-sugar beef jerky highlights the growing demand for protein-rich snacks and presents opportunities for other snack companies to create similar products.
3. Clean Label Foods - The focus on using real, sustainable ingredients in the zero-sugar beef jerky presents opportunities for other food companies to create clean label products that prioritize transparency and sustainability.
Industry Implications
1. Snack Foods - The development of zero-sugar beef jerky presents opportunities for snack food companies to create healthier, more diet-conscious products that appeal to a wider audience.
2. Meat Processing - The use of 100% grass-fed and finished beef in the zero-sugar beef jerky presents opportunities for meat processing companies to create sustainable and high-quality meat products for health-conscious consumers.
3. Food Manufacturing - The development of zero-sugar beef jerky presents opportunities for food manufacturing companies to create clean label, sustainable, and diet-conscious products that prioritize transparency and health.