One of the best things about an original cocktail is the name, and with a handle like The Smoking Scotsman, you can't go wrong with this winter cocktail. However, it is not the easiest to try replicating at home. From mixologist David Boxwill, the mixed drink is available at restaurant and bar American Cut.
In addition to requiring Chivas 12 blended scotch whiskey, this winter cocktail also needs a crème brûlée torch and a maple plank to go along with the necessary maple bitters (other bitters can also be used). Better stirred, not shaken, the Smoking Scotsman can be garnished with orange or lemon peel. The alcoholic beverage is perfect for staying warm this season.
Smoky Seasonal Libations
This Epic Winter Cocktail Created by David Boxwill Calls for a Torch
Trend Themes
1. Craft Cocktails - Craft cocktails with unique names and ingredients are gaining popularity.
2. Mixology Techniques - Mixologists are using torches and other tools to create innovative and visually appealing cocktails.
3. Seasonal Flavors - Winter cocktails featuring seasonal flavors like maple are in high demand.
Industry Implications
1. Hospitality - Restaurants and bars are incorporating creative cocktails into their menus to attract customers.
2. Alcohol and Beverage - Craft distilleries and beverage companies are developing unique flavors and products to meet consumer demands.
3. Kitchenware - The use of tools like crème brûlée torches and maple planks in mixology is creating opportunities for the kitchenware industry.