These unconventional gluten-free veggie wraps creatively substitute bread for nori sheets to create a healthy, nutritious and wholesome snack that is filled with fresh ingredients.
These seaweed wraps are similar to creating fresh rolls but instead include sheets of nori and hummus. The wraps are filled with all sorts of thinly slice produce including carrots, cucumbers, tomato, lettuce and avocado -- but can be easily customized to suit the eater's preferences. To assemble, the sheets of nori are covered with a layer of hummus for added protein and to act as the glue to hold the veggies in place. Once the vegetables are laid onto the seaweed sheets the wraps are rolled and can be eaten as is. This is a great snack to ensure you're getting your daily veggies in a quick and easy raw meal.
Seaweed Veggie Wraps
These Vegetarian Hummus Wraps Sub in Nori for Bread
Trend Themes
1. Gluten-free Wraps - Opportunity for creating gluten-free wraps using alternative ingredients such as seaweed sheets instead of bread.
2. Customizable Veggie Wraps - Opportunity to offer veggie wraps that can be easily customized to suit individual preferences and dietary needs.
3. Raw Food Snacks - Opportunity to cater to the growing demand for raw food snacks by offering nutritious and wholesome seaweed wraps filled with fresh ingredients.
Industry Implications
1. Food and Beverage - Innovation opportunities for food companies to develop and market gluten-free wraps made with alternative ingredients like nori sheets.
2. Health and Wellness - Opportunity for health and wellness brands to offer customizable veggie wraps as a nutritious and convenient option for health-conscious consumers.
3. Snack Food - Opportunity for snack food companies to tap into the raw food trend by introducing delicious and healthy seaweed wraps as a snack option.