Lotao's Jackfruit Veggie Balls are organic and vegan "meatballs" that can be enjoyed as a meat-free substitute on a wide range of dishes. The veggie balls are made with 57% jackfruit, plus other ingredients such as pulse flours, sesame seeds and spices, which are said to create a firm yet juicy texture.
This meatless alternative taps into a popular plant-based ingredient, which is known for its ability to soak up flavor from sauces and seasonings. The fruit is becoming increasingly popular as people are experimenting with plant-based eating and searching for alternatives that can be enjoyed to their favorite comfort foods with more health and environmental benefits.
Fans of these meatless meatballs from Lotao may also enjoy a similar version of the product that is shaped into patties.
Vegan Jackfruit Meatballs
Lotao's Jackfruit Veggie Balls Combine Pulse Flours, Seeds & Spices
Trend Themes
1. Vegan Meat Substitutes - The rise of plant-based diets creates an opportunity for companies to develop innovative and sustainable meat substitutes.
2. Jackfruit-based Products - The trend of using jackfruit as a versatile option for vegan and vegetarian foods presents an opportunity for food companies to create new product lines.
3. Pulse Flour Ingredients - An increasing interest in pulse flours opens the door to innovative ingredient combinations for plant-based products.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the plant-based trend by creating innovative and eco-friendly meat substitute options using ingredients like jackfruit and pulse flour.
2. Vegan and Vegetarian Food - Companies that specialize in vegan and vegetarian food production can take advantage of the rise in demand for meatless meatball options.
3. Sustainable Agriculture - Innovative plant-based food options like jackfruit veggie balls highlight the importance of sustainably-sourced ingredients and offer opportunities for sustainable agriculture initiatives.