These new Higgidy vegan quiche pies have been announced by the UK-based pastry brand as an option for vegetarian and vegan consumers to pick up when craving the high-quality taste of the signature dish.
The pies come in two flavor options including Roasted Tomato Vegan Quiche and the Porcini Mushroom and Spinach, which are being launched alongside the Mini No-Pork Pies. All of the products are packed with veggies, and completely free from cream, milk and eggs.
Higgidy Co-Founder Camilla Stephens spoke on the new Higgidy vegan quiche pies saying, "We are incredibly proud to introduce our first-ever vegan quiche, allowing vegans to try Higgidy’s quiches for the very first time. The expansion of our plant-based offering is a really exciting move for us and we see it becoming an increasingly important area within the Higgidy portfolio."
Vegan-Friendly Quiche Pies
These New Higgidy Vegan Quiche Pies are Packed with Veggies
Trend Themes
1. Plant-based Quiche Pies - Creating plant-based alternatives to traditional dishes opens up opportunities to cater to the growing vegan and vegetarian market.
2. Vegan Comfort Foods - Developing vegan versions of beloved comfort foods provides a niche for brands to target consumers looking for guilt-free indulgence.
3. Expanding Meat-free Options - Continuously expanding the range of meat-free products allows brands to tap into the rising demand from flexitarian and health-conscious consumers.
Industry Implications
1. Plant-based Food - The plant-based food industry can capitalize on the growing demand for vegan and vegetarian alternatives to traditional dishes.
2. Fast Food Chains - Fast food chains can tap into the trend of offering vegan comfort foods to appeal to the expanding customer base of plant-based eaters.
3. Grocery Retail - Retailers in the grocery industry can benefit from expanding their meat-free options to meet the needs of conscious consumers seeking healthier alternatives.