3D food printing company BeeHex recently teamed up with Cali'Flour for the creation of a 3D-printed, organic, vegan pizza crust made of cauliflower.
Information technology firm GroundWork recently held an event where a crowd of 300 people were treated to 3D-printed flower-shaped plant-based pizza crusts. While it might seem like an overwhelming task to feed so many people, the personalized pizzas that were created as part of this collaboration were made in under a minute. The ingredients that went into the vegan pizza crust itself included: cauliflower, almond flour, and nutritional yeast.
In the food industry, cauliflower is becoming a popular stand-in for bread and rice, as it is gluten-free. At the same time, some manufacturers are experimenting with the potential for personalization with 3D printing.
3D-Printed Cauliflower Crusts
BeeHex and Cali'Flour Created a 3D-Printed Vegan Pizza Crust
Trend Themes
1. 3D Printing in Food - The collaboration between BeeHex and Cali'Flour demonstrates the potential of 3D printing technology in creating organic, vegan pizza crusts.
2. Cauliflower as an Alternative Ingredient - The increasing use of cauliflower as a substitute for bread and rice presents opportunities for manufacturers to create innovative cauliflower-based products.
3. Personalization in Food - The ability to personalize pizzas using 3D printing technology highlights the growing demand for customized food experiences.
Industry Implications
1. Food Manufacturing - 3D food printing opens up new possibilities for food manufacturers to create unique and customizable products like 3D-printed pizza crusts.
2. Health Food - The use of cauliflower as an alternative ingredient in the creation of vegan pizza crusts caters to the increasing demand for healthier and gluten-free food options.
3. Technology - The integration of 3D printing technology in the food industry signifies the intersection of technology and culinary innovation, creating opportunities for technological advancements in food production.