The dishes served at Bliss Chips look exactly like what's served at any classic fish and chips eatery, but there's one major difference—underneath all that batter, there's a vegan fish alternative. Bliss Chips in Sydney serves 'Bliss Fish,' 'Fishless Filets' and a range of other cruelty-free seafood replicas made from soy-based proteins and konjac, a vegan substitute for gelatin. In addition to appealing to vegan and vegetarian crowds, the majority of the dishes at this fish and chippery are also gluten-free.
In the same way that the batter makes the mock fish look like the real thing, Bliss Chips includes no visible vegan or vegetarian signage. Nonetheless, its arrival in Sydney is well-known to those who are passionate about eating at restaurant with plant-based and cruelty-free options.
While deep-fried food is not the most healthy vegan meal to eat, Bliss Chips proves that there are plenty of alternatives to eating real seafood.
Vegan Seafood Eateries
'Bliss and Chips' is an All-Vegan Fish and Chips Eatery
Trend Themes
1. Vegan Seafood Alternatives - Exploring soy-based proteins and konjac as a vegan substitute for gelatin in cruelty-free seafood replicas.
2. Discreet Vegan Signage - Creating a vegan and vegetarian dining experience without visible signage.
3. Gluten-free Vegan Options - Offering a range of gluten-free dishes in a vegan fish and chips eatery.
Industry Implications
1. Plant-based Restaurants - Opportunity for vegan seafood eateries to cater to the growing demand for plant-based food options.
2. Alternative Protein Market - Developing innovative soy-based and konjac products for cruelty-free seafood alternatives.
3. Gluten-free Food Industry - Providing gluten-free options to cater to the increasing demand for gluten-free dining experiences.