Boasting a design concept based on the place of the seed in the natural life cycle, Mantra is a unique dining concept that is actually the first raw vegan restaurant in Italy. As much a purveyor of well-being as they are raw gourmet fare, Mantra features an equally dynamic design scheme that was realized by Laura Imbriani of the Milan-based agency Supercake.
The earthy establishment believes that the seed is the essence of vegan diet and aim to champion this ideal in a way that is driven by the pursuit of nourishment and wellness.
Mantra's stylized vegan branding makes it seem like something that could pop up in any international city and boasts the notable feature of a waste-free bulk food system.
Raw Vegan Restaurant Branding
This Example of Raw Vegan Branding Hails from Italy
Trend Themes
1. Raw Vegan Dining - Restaurants that offer raw vegan cuisine are gaining popularity and can be an opportunity for people to eat healthier and promote ethical and sustainable practices.
2. Wellness-focused Dining - Restaurants that focus on wellness and nourishment can capitalize on the growing interest in healthy living and cater to consumers who are looking for more than just a meal.
3. Eco-friendly Hospitality - Hospitality businesses that implement eco-friendly practices such as waste-free systems and sustainable design can attract conscientious consumers who are looking for sustainable and ethical options.
Industry Implications
1. Hospitality Industry - The hospitality industry can implement eco-friendly practices and offer wellness-focused dining options to attract health-conscious and eco-conscious consumers.
2. Food and Beverage Industry - The food and beverage industry can capitalize on the growing trend of raw vegan dining by offering more plant-based options, and promoting ethical and sustainable practices.
3. Design Industry - The design industry can cater to eco-conscious businesses by providing sustainable design solutions and promoting eco-friendly practices in the hospitality industry.