Many omnivorous consumers have become interested in protein-rich bone broths, but Splendid Spoon caters to those who favor plant-based eating with its Vegan Bone Broth. The drinkable, bottled broth is made with a base of shiitake mushrooms, bok choy and the nutrient-dense spirulina algae. Other ingredients in the broth include pumpkin seeds, thai basil and savory soup seasonings like rosemary and black pepper. As a whole, the plant-based bone broth alternative is said to have a rich umami flavor.
The nourishing bone broth alternative is currently included on Splendid Spoon's Soup Cleanse menu, alongside a range of other nourishing, detoxifying lunch and breakfast options. Some of the other unique drinkable products that Splendid Spoon is currently offering for the season include Parsnip Apple, Cauliflower Coconut and a Carrot Turmeric Elixir.
Vegan Bone Broths
Splendid Spoon Makes a Hearty "Bone Broth" with Shiitake Mushrooms and Bok Choy
Trend Themes
1. Plant-based Bone Broths - Opportunity for creating plant-based alternatives to traditional bone broths.
2. Drinkable Broth - Potential for developing convenient, ready-to-drink broths for on-the-go consumption.
3. Nourishing Cleanses - Disruptive opportunity in providing nourishing, detoxifying cleanses with innovative ingredients.
Industry Implications
1. Food and Beverage - Food and beverage industry can capitalize on the rising demand for plant-based bone broth alternatives.
2. Health and Wellness - Opportunity for health and wellness industry to offer convenient, ready-to-drink broth products for busy individuals.
3. Detoxification Programs - Industry that provides detoxification programs can incorporate innovative, nourishing cleanses with unique ingredients.