The new and improved Van's Kitchen Roller Grill Egg Rolls have been unveiled at the 2019 NACS Show in Atlanta, Georgia as a tasty product for the convenience store market. The egg rolls are achieved using a proprietary process that will keep them rolling on a roller grill and enable them to maintain a crispy texture for a longer period of time. The product is made in small, artisan batches with fresh ingredients to ensure the utmost attention to quality.
The Van's Kitchen Roller Grill Egg Rolls are positioned as an ideal mini meal or quick handheld snack that doesn't require any cutlery to be enjoyed. The egg rolls are available in three varieties including Chicken, Pork and Southwest Chicken.
Enhanced Readymade Egg Rolls
The New Van's Kitchen Roller Grill Egg Rolls are Exquisitely Crispy
Trend Themes
1. Convenience Store Food Innovation - The Van's Kitchen Roller Grill Egg Rolls showcase the potential for innovative, ready-to-eat food products for the convenience store market.
2. Proprietary Food Preparation Processes - The proprietary process used to make the Van's Kitchen Roller Grill Egg Rolls presents an opportunity for other food companies to develop new methods for maintaining texture and quality of products.
3. Artisanal and Fresh Ingredients - The use of fresh ingredients and small, artisan batches in the production of the Van's Kitchen Roller Grill Egg Rolls highlights the demand for high-quality, handcrafted food items in the market.
Industry Implications
1. Convenience Store Industry - The Van's Kitchen Roller Grill Egg Rolls are a disruptive innovation opportunity for the convenience store industry, offering a new and improved snack option for customers.
2. Food Manufacturing Industry - The proprietary process for achieving crispy texture in the Van's Kitchen Roller Grill Egg Rolls presents a potential disruptive innovation opportunity for food manufacturers looking to enhance the quality of their products.
3. Artisan Food Industry - The focus on fresh ingredients and artisanal batches in the production of the Van's Kitchen Roller Grill Egg Rolls suggests an opportunity for artisan food producers to meet the demand for high-quality handheld snacks.