True Food Kitchen recently added to its health-focused menu for the fall season with its first-ever beet-based burger called the Unbeetable Burger. The nutritious patty with anti-inflammatory benefits is made with a base of beetroot and kuzu root, giving it a flavor that's sweet and savory. The Unbeetable Burger.is served on a flaxseed bun that's layered with teriyaki sauce, jicama slaw, butter lettuce, avocado and vegan mayonnaise.
The plant-based burger is made with only clean and unprocessed ingredients and was inspired by the principles of the anti-inflammatory food pyramid created by True Food Kitchen founder Dr. Andrew Weil.
On their own, beets are rich in minerals, vitamins and antioxidants, and are useful for lowering the blood sugar, plus supporting digestive and brain health.
Functional Beetroot Burgers
True Food Kitchen's Unbeetable Burger is Anti-Inflammatory
Trend Themes
1. Plant-based Burgers - The rise of plant-based burgers presents an opportunity for companies to innovate and create unique, healthy and sustainable burger alternatives.
2. Anti-inflammatory Foods - The focus on anti-inflammatory ingredients opens up possibilities for developing new products that promote health and wellness.
3. Clean and Unprocessed Ingredients - The demand for clean and unprocessed ingredients encourages companies to explore innovative ways to create healthier and more natural food options.
Industry Implications
1. Food and Beverage - The food and beverage industry has the potential to capitalize on the growing popularity of plant-based burgers and develop new products to cater to health-conscious consumers.
2. Health and Wellness - The health and wellness industry can benefit from the increasing interest in anti-inflammatory foods by offering products and services that support a healthy and balanced lifestyle.
3. Food Technology - The food technology industry has a unique opportunity to develop new manufacturing processes and techniques for creating clean and unprocessed food products that meet the demands of health-conscious consumers.