The Molly Yeh blog put together a recipe for a spicy side dish that is inspired by traditional Mexican corn on the cob. 'Elote' is a popular Mexican street food that involves boiling or grilling corn in its husk. The dish is traditionally eaten on a stick with toppings such as cheese, mayonnaise or sour cream.
This recipe puts a twist on the popular street food by serving it in salad form. Rather than keeping the kernels on the cob, this recipe involves heating them in a skillet with a variety of spices. The combination of paprika, cayenne and lime juice helps to give the corn a zesty flavor. The salad is then covered with mayo, sour cream and cotija, which mimics the toppings added to traditional Mexican corn on the cob.
Spicy Corn Salads
This Dish is Inspired by Traditional Mexican Corn on the Cob
Trend Themes
1. Spicy Corn Salads - Disruptive innovation opportunity: Creating new variations and interpretations of traditional dishes.
2. Mexican Street Food - Disruptive innovation opportunity: Exploring alternative formats and presentations of popular street food.
3. Flavorful Salad Recipes - Disruptive innovation opportunity: Developing unique and bold salad recipes that incorporate unexpected ingredients and flavor combinations.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introducing innovative food products and concepts that cater to changing consumer tastes and preferences.
2. Restaurant and Hospitality - Disruptive innovation opportunity: Redesigning menus and dining experiences to offer modern twists on traditional cuisines.
3. Recipe Sharing and Food Blogging - Disruptive innovation opportunity: Creating online platforms and communities for sharing innovative recipes and culinary ideas.