Plant-Based Cocktail Sausages

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'This Isn't Pork Cocktail Sausages' are High in Protein, Low in Fat

Meat alternatives producer This is venturing into the creation of plant-based snack food products with This Isn't Pork Cocktail Sausages. The snackable plant-based sausages are ready to eat, low in fat, high in fiber and touted as "ridiculously high in protein."

Making up 25% of the product, mushrooms are the first ingredient that go into making the plant-powered cocktail sausages, along with other key ingredients like pea flour, pea fiber, pea protein, pea starch, onions and more. Now that there are plenty of meat alternatives to fill up the main portion of a plate, brands are venturing into the creation of sides and appetizers that have the potential to be enjoyed for snacking or smaller eating occasions.

These plant-based sausage alternatives diversify the brand's meatless bacon and chicken protein options.
Trend Themes
1. Plant-based Snack Food - Plant-based snack food products are an emerging trend that presents opportunities for companies to meet the needs of consumers who are looking for healthier options.
2. Meat Alternatives - Meat alternatives are a growing trend that are disrupting the food industry and opening up new markets for innovation.
3. High Protein Snacks - High protein snacks are a growing trend, presenting opportunities for companies to create new products that meet the demand for healthier, convenient snacking options.
Industry Implications
1. Food and Beverage Industry - Plant-based snack foods and meat alternatives are disrupting the food industry and presenting new opportunities for companies to innovate and meet the needs of health-conscious consumers.
2. Health and Wellness Industry - The demand for healthier snack options is driving growth in the health and wellness industry, presenting opportunities for companies to create and market new products that meet this demand.
3. Sustainability Industry - Meat alternatives and plant-based snack foods are contributing to the growth of the sustainability industry, presenting opportunities for companies to innovate and create products that are both healthy and environmentally friendly.

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