The best way to enjoy cheese with your alcohol is with the new Blue Brew. The Blue Brew is a new British beer made with Stilton's Blue Cheese.
The Blue Brew is a 4.2 percent ale made by the Stilton Cheese and the Belvoir Brewery. The blue cheese apparently isn't a gimmick either, as taste-testers have reported that "You can really taste the cheese." Cheese and beer in one glass? Count me in.
Cheesy Beers
The Blue Brew is Made With Stilton's Blue Cheese
Trend Themes
1. Cheese-infused Alcoholic Beverages - There is a growing trend of infusing alcoholic beverages with cheese flavors, resulting in unique and flavorful drinking experiences.
2. Collaborative Brewing - More breweries are partnering with specialty food producers, like cheese makers, to create innovative and distinctive beer flavors that cater to food enthusiasts.
3. Novelty Flavors for Alcoholic Drinks - Beverage companies are experimenting with unconventional ingredients, such as cheese, to create unexpected and attention-grabbing flavor combinations in alcoholic drinks.
Industry Implications
1. Craft Beer and Brewing - Craft breweries have the opportunity to create unique cheese-infused beers, appealing to cheese lovers and offering a new dimension in beer tasting.
2. Artisan Cheese Production - Cheese makers can collaborate with breweries to produce cheese-infused beers, expanding their product range and reaching a wider audience of beer enthusiasts.
3. Specialty Food and Beverage Pairing - Restaurants, bars, and specialty food stores can capitalize on the trend of cheese-infused beers by offering curated pairing experiences, attracting customers seeking novel and indulgent taste combinations.