The Food52 Texas Breakfast Beer Bread puts a spin on typical morning time cuisine. As the dish contains cheese and jalapenos, the author found that it wasn't a far cry from dishes that are typically served at the brunch table.
Present in the Texas Breakfast Beer Bread are bacon strips, maple syrup, flour and unsalted butter. Together these ingredients give way to salty, sweet, creamy and spicy flavors, all of which are highly appreciated before 12 p.m.
Only one bottle of beer is needed to create the boozy taste that sets this loaf apart from the rest. The post recommends using Ambita Amber which has a softer taste, however this can be substituted for other fizzy beverages.
Boozy Brunch Loaves
The Food52 Texas Breakfast Beer Bread Mixes Flour and Alcohol
Trend Themes
1. Boozy Breakfast Dishes - The trend of incorporating alcohol into breakfast meals presents opportunities for restaurants and food companies to create innovative dishes that appeal to adventurous diners.
2. Savory Desserts - The trend of combining salty and savory flavors into traditional dessert items presents opportunities for bakeries and food manufacturers to create unique products that stand out in a saturated market.
3. Use of Non-traditional Ingredients in Baked Goods - The trend of incorporating unexpected ingredients such as beer or jalapenos into baked goods provides opportunities for creative chefs and food entrepreneurs to invent new products that capture the interest of consumers looking for unique taste experiences.
Industry Implications
1. Restaurants and Bars - Restaurants and bars can capitalize on the trend of boozy breakfast dishes by adding unique cocktails and breakfast items to their menu that cater to adventurous diners and expand their customer base.
2. Bakeries - Bakeries can capitalize on the trend of incorporating savory flavors into traditional dessert items by creating innovative and Instagrammable products that appeal to younger generations and set themselves apart from competitors.
3. Food Manufacturers - Food manufacturers can capitalize on the trend of using non-traditional ingredients in baked goods by creating new and innovative bread and cake mixes that cater to consumers looking for unique taste experiences in their at-home cooking.