The Food52 Vegan Eggnog recipe provides the perfect alternative for those who like to indulge over the holidays without consuming animal by-products. Although eggnog typically contains dairy and eggs, this drink replaces the ingredients with healthy, plant-friendly alternatives.
Present in this unusual beverage is coconut milk, Medjool dates, cry cashews, maple syrup, salt, nutmeg and cinnamon. Together these additions give way to a faux take on the classic Christmas-time beverage, mimicking the original taste in a way that's approachable for vegans.
The consistency of this concoction is similar to the standard cup of eggnog. After blending it all together on high speed for a few minutes, the recipe should produce approximately six large cups of the frothy, festive liquid refreshment.
Vegan Holiday Drinks
The Food52 Eggnog Recipe is Free of Any Animal By-Products
Trend Themes
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Plant-based Beverages — The rise of vegan and plant-friendly beverages for the holiday season provides an opportunity for companies to innovate in their product offerings and use alternative ingredients.
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Alternative Food Substitutes — The use of alternative ingredients in classic holiday recipes presents an opportunity for companies to create new and innovative recipes that cater to the growing demand for vegan and plant-based options.
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Healthy Holiday Indulgence — Creating healthier versions of classic holiday indulgences presents an opportunity for companies to cater to consumers who are mindful of their health and wellness during the holiday season.
Industry Implications
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Food and Beverage — The food and beverage industry can capitalize on the trend of plant-based beverages and alternative food substitutes by developing new products and marketing them to a growing consumer base.
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Health and Wellness — The health and wellness industry can create innovative products to cater to consumers who want to indulge during the holiday season while still being mindful of their health.
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Hospitality and Events — The hospitality and events industry can cater to the growing demand for plant-based and vegan options by including them in their menu offerings and creating new and innovative recipes.