Botanically Infused Chewing Gums

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Sweet Victory is Formulated to Stop Sugar Cravings

Israeli start-up Sweet Victory created a line of botanical-infused chewing gums that are designed to stop cravings for sugary treats. The proprietary chewing gum is fast-acting and in a matter of two minutes, it blocks sugar receptors on the tongue for an effect that lasts up to two hours. As the start-up describes, "During that time, sweet foods or beverages that normally excite the senses will taste bland or even sour, and the impulse for a sweets binge can be abated, lasting even longer than the physical effect."

The ancient Indian botanical gymnema is a 100% natural plant leaf extract and it is known for its effect on glucose metabolism and it is a key component in the botanically infused chewing gums. These products can be found in varieties like peppermint and ginger-lemon.
Trend Themes
1. Botanical Infused Products - The use of natural plant extracts to create products with functional benefits presents an opportunity for companies to innovate in the health and wellness industry.
2. Fast-acting Solutions - Creating products with a quick onset of action and long-lasting benefits provides a unique value proposition that could be disruptive to the consumer goods industry.
3. Sugar-free Alternatives - Formulating products that provide alternatives to traditional sugar-laden treats could disrupt the food and beverage industry and appeal to health-conscious consumers.
Industry Implications
1. Health and Wellness - Companies using botanical extracts to create functional products could disrupt the health and wellness industry by offering natural alternatives to traditional supplements and medications.
2. Consumer Goods - Providing consumers with fast-acting solutions that provide long-lasting benefits could disrupt the consumer goods industry by presenting an alternative to products with longer onset times and shorter durations of action.
3. Food and Beverage - Creating sugar-free alternatives to traditional snacks and desserts could disrupt the food and beverage industry by appealing to health-conscious consumers and individuals with dietary restrictions.

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