For those who are interested in unconventional spirits, Corbin is now selling the world's first farm-to-bottle sweet potato vodka. Unlike traditional vodka, this spirit has a distinct aroma and creamy texture that makes it perfect for any cocktail.
The 'Estate Grown' Sweet Potato Vodka is a unconventional spirit developed by fourth generation farmer David John Souza. Souza set out to change the vodka industry by producing a farm-to-table vodka made from the family's yearly sweet potato harvest. These potatoes are 100 percent estate-grown with water from the farm's natural aquifers. The end result is a unique spirit that has a rich cocoa aroma, a creamy texture and a buttery smooth finish. The taste is neutral enough for cocktails, while also being smooth enough to enjoy on the rocks.
The artisanal vodka is perfect for consumers who are looking for a unique way to prepare their favorite cocktails.
Sweet Potato Spirits
This Company is Producing the World's First Farm-to-Bottle Sweet Potato Vodka
Trend Themes
1. Farm-to-bottle Spirits - Farm-to-bottle spirits are disrupting the traditional vodka industry by offering unique flavors and textures sourced from locally-grown ingredients.
2. Artisanal Craft Spirits - Artisanal craft spirits are gaining popularity as consumers look for unique and high-quality alternatives to mass-produced alcohol.
3. Farm-to-table Movement - The farm-to-table movement is expanding into the spirits industry with innovative brands offering products made from locally-sourced ingredients.
Industry Implications
1. Craft Distilleries - Craft distilleries have the opportunity to capitalize on the growing demand for farm-to-bottle and artisanal spirits.
2. Agriculture - The agriculture industry can benefit from the farm-to-table movement as more companies seek locally-grown ingredients for their products.
3. Hospitality - The hospitality industry can incorporate farm-to-bottle spirits into their cocktail menus, offering customers unique and locally-sourced drinking experiences.