Named one of TIME's Best Inventions of 2023, the Row 7 Seed Company's Sweet Garleek offers the sweetness of leeks with the mellow, savory notes of garlic. This crossover between a garlic and a leek is the latest vegetable from chef Dan Barber’s Row 7 Seed Company and it's the result of a decade of selective breeding and testing—and it answers the question: "what would happen if a garlic and a leek made a baby?"
This scallion-like vegetable cancels out the aggressive, pungent side of garlic and the entirety of the stalk can be sautéed, roasted, grilled or even consumed raw.
The 100% organic product is grown in New York, New Jersey and Massachusetts and it's set to go on sale nationally in 2025.
Versatile Hybrid Veggies
Sweet Garleek Offers the Sweetness of Leek and the Richness of Garlic
Trend Themes
1. Versatile Hybrid Vegetables - The Sweet Garleek combines the sweetness of leeks with the richness of garlic, offering a new flavor profile and culinary possibilities.
2. Selective Breeding Innovation - Row 7 Seed Company's creation of the Sweet Garleek demonstrates the potential of selective breeding techniques to create unique and desirable vegetable varieties.
3. Organic Farming Advancements - The Sweet Garleek, an organic product grown in multiple states, showcases the growing trend and demand for organic farming practices.
Industry Implications
1. Culinary - The Sweet Garleek introduces a new ingredient with a distinctive flavor profile, opening up opportunities for chefs and restaurants to incorporate it into creative dishes.
2. Agriculture - Row 7 Seed Company's success in breeding the Sweet Garleek highlights the potential for innovation in the agricultural industry through selective breeding techniques.
3. Organic Food - The nationwide availability of the Sweet Garleek in 2025 reflects the growing market and consumer interest in organic food options.