Luxirare's 'Sushi Ritual' post harps on the foreigners understanding of Japanese cuisine. Crispy spicy tuna rolls and and tempura wraps are for the most part unheard of in authentic Tsukiji markets, and the post aims to shed light on the culture's traditional dishes.
Squid, shrimp, sea urchin, salmon egg and pickled veggies are used to create these intricate sushi pieces. Two classic serving methods are referenced. While most restaurants place fish on top of white grains, the entry advocates an alternative layout wherein white rice is piled up within the bottom of a wood bowl.
This arrangement, termed 'Jirashi,' is filled with boiled egg, fluke and caviar. This however is only the beginning of these Luxirare dishes as egg custards slices of Nori are pieced together.
Authentic Japanese Cuisine Guides
The Luxirare 'Sushi Ritual' Post Aims to Be Traditional
Trend Themes
1. Traditional Japanese Cuisine - Opportunity for restaurants and food brands to offer authentic and traditional Japanese dishes instead of the more common modified versions.
2. Alternative Serving Methods - Opportunity for restaurants to experiment with alternative layouts and presentations of their dishes, such as the 'Jirashi' method mentioned in the article.
3. Creative Sushi Variations - Opportunity for chefs and sushi restaurants to innovate and create unique sushi variations using unconventional ingredients and combinations, as seen in the Luxirare dishes.
Industry Implications
1. Hospitality - Hotels, resorts, and restaurants can cater to the growing demand for authentic Japanese cuisine and provide unique dining experiences with traditional dishes.
2. Food and Beverage - Food brands and gourmet stores can capitalize on the trend by offering high-quality ingredients and products specific to traditional Japanese cuisine.
3. Food Blogging and Influencer Marketing - Food bloggers and influencers can explore and promote traditional Japanese cuisine, sharing their experiences and recipes with their audience.