Stella Rosa Non-Alcoholics offers non-alcoholic options from the award-winning Italian wine brand and the new line promises to support consumers in Dry January and the many months beyond. The non-alcoholic line takes cues from the original offerings with options that are semi-sweet and semi-sparkling, made with real fruit flavors and recipes that are naturally gluten-free, vegan and low in calories.
Stella Rosa Non-Alcoholics boast 30% less calories than its alcohol counterpart and they can be enjoyed in both cocktails and mocktails. In the line of non-alcoholic wines, there are four flavors to choose from: Stella Rosa Non-Alcoholic Black with bright berry notes, Red with raspberry, wild strawberry and plum flavors, Rosé and Peach with notes of wildflower honey.
These new options cater to the growing numbers of consumers who are looking for flavorful non-alcoholic alternatives.
Vibrant Non-Alcoholic Wines
Stella Rosa Non-Alcoholics Supports Year-Round "Stellabrations"
Trend Themes
1. Rising Non-alcoholic Beverages - The trend towards non-alcoholic alternatives is growing and represents an opportunity for companies to create innovative and flavorful beverages.
2. Healthy Beverage Alternatives - The desire for low-calorie, gluten-free, vegan, and natural options provides companies with an opportunity to innovate in the creation of healthier beverage products.
3. Alcohol-free Mixology - As consumers seek non-alcoholic offerings, there is a growing opportunity for the creation of sophisticated and innovative mocktail and cocktail recipes that incorporate non-alcoholic wines and other non-alcoholic beverages.
Industry Implications
1. Non-alcoholic Beverages - Companies in the non-alcoholic beverage industry can capitalize on the increasing demand for healthy and flavorful alternatives to traditional alcoholic beverages.
2. Wine Industry - The wine industry can capitalize on the increasing demand for non-alcoholic wine options, including the creation of sophisticated and flavorful non-alcoholic wine-based beverage products.
3. Hospitality Industry - As consumers seek non-alcoholic alternatives, the hospitality industry can create innovative and sophisticated non-alcoholic offerings for bars and restaurants that cater to this growing market.