Building on the brand's previous release of crispbreads snack chips, the Primizie’s Organic Sprouted Grains Crispbreads are crafted with number of gluten-free options that are all made with non corn-based ingredients.
The new snack chips come in four flavor varieties including Rustic Beets, Green Harvest, Ancient Grains and Smoked Cheddar, which are all inspired by culinary traditions from South America.
The various snack chips are crafted using a blend of nutrient-rich flours including teff, brown rice and millet as well as organic grains including quinoa, amaranth and sorghum. This enables the chips to be naturally free of gluten and packed with fiber to make them a far healthier snack alternative to other chips that are on the market.
Earthy Snack Chip Lines
The Primizie’s Organic Sprouted Grains Crispbreads are Nutrient-Rich
Trend Themes
1. Organic Snack Chips - Opportunity to create innovative snack chip products using organic and gluten-free ingredients.
2. Culinary-inspired Flavors - Opportunity to develop snack chips with unique flavor profiles inspired by different culinary traditions.
3. Healthier Alternative Snacks - Opportunity to create snack chips that are gluten-free, packed with fiber, and made with nutrient-rich ingredients.
Industry Implications
1. Food Manufacturing - Innovation opportunity for food manufacturers to develop and produce organic and gluten-free snack chips.
2. Culinary Industry - Opportunity for chefs and culinary experts to create new snack chip flavors that are inspired by diverse culinary traditions.
3. Healthy Snack Market - Opportunity for the healthy snack industry to provide consumers with a wide range of gluten-free and nutrient-rich snack chip options.