Spiceology launched its first-ever spirit-infused BBQ rubs. In collaboration with Derek Wold, an over-the-fire cooking expert, the brand is excited to bring new flavors to the kitchen. Cooks can now experiment with four different spirit-infused rubs to spice up their food.
The Bourbon Prime BBQ rub boasts a rich and smokey bourbon blend. Derek Wolf redefines traditional prime rib rubs with this innovative flavor blend of mushroom, butter, worcheshire, and seaweed. The Lemon Chili Rye is infused with the smokey and slightly bitter spirit. The rub pairs beautifully with seafood or fish with its warm and balanced finish and a sweet and nutty aroma. Spiceology also launched a Smoked Chipotle Mezcal flavor, featuring a peppery citrus aroma. Finally, the Sweet Teriyaki Sake rub boasts notes of sweet a spicy fermentation from the soy.
Alcohol-Infused Meat Seasonings
Spiceology Launched its First Line of Spirit-Infused BBQ Rubs
Trend Themes
1. Alcohol-infused BBQ Rubs - There is an opportunity to create more unique and innovative flavors of alcohol-infused BBQ rubs.
2. Collaboration with Expert Cooks - Partnering with expert cooks can help create new flavor profiles and promote the product through their platforms.
3. Non-alcoholic Flavored BBQ Rubs - Creating non-alcoholic versions of the BBQ rubs could appeal to a wider audience who prefer not to consume alcohol.
Industry Implications
1. Food and Beverage - The food and beverage industry could benefit from incorporating alcohol-infused rubs into their products to cater to adventurous foodies.
2. Cooking and Grilling - The cooking and grilling industry can collaborate with Spiceology to create unique recipes using the alcohol-infused rubs.
3. Alcohol and Spirits - The alcohol and spirits industry can collaborate with Spiceology to create exclusive alcohol-infused rubs for their customers.