Spicy Teriyaki Chick'n Tacos are the vegan way to eat an iconic Mexican dish. This unconventional meal promotes meatless proteins wrapped in a gluten-free tortilla.
Posted on the 'Vegan Yack Attack' blog, this recipe fuses Asian spices with a Mexican delicacy. The Spicy Teriyaki Chick'n Tacos are made with Gardein's Teriyaki Chick'n Strips and contain non-GMO soy and wheat. The Gardein brand is known for its plant-based, meatless proteins that make traditional meals vegan and vegetarian-friendly. With vegetables and grains, these Gardein Chick'n Strips taste just as good as the real thing.
After being sauteed to perfection, the strips are topped with various vegetables, fresh herbs and Sriracha, toasted sesame oil and vegan mayo. The vegan mayonnaise is what gives the spicy Teriyaki sauce a real kick.
Vegan Chicken Tacos
Spicy Teriyaki Chick'n Tacos Offer a Plethora of Protein without Meat
Trend Themes
1. Plant-based Proteins - A shift towards using innovative plant-based proteins in traditional meals such as vegan chicken tacos could create disruptive innovation opportunities for the food industry.
2. Ethnic Food Fusion - The fusion of different ethnic cuisines, such as teriyaki sauce in Mexican tacos, provides an opportunity for disruptive innovation in the food industry.
3. Vegetarian-friendly Alternatives - The creation of vegetarian-friendly alternatives to traditional meat dishes, such as vegan chick'n strips in tacos, could provide disruptive innovation opportunities for the food industry.
Industry Implications
1. Food Industry - The food industry can benefit from disruptive innovation opportunities by exploring the use of plant-based proteins and ethnic food fusion in their products.
2. Vegetarian and Vegan Food Retail - The vegetarian and vegan food retail industry can benefit from introducing more innovative plant-based proteins and ethnic food fusion options to their product line.
3. Fast Food Industry - The fast food industry can benefit from exploring the use of plant-based proteins and vegetarian-friendly alternatives in their menu offerings to cater to a growing demand for healthier and sustainable options.