The Coffee Bean & Tea Leaf Speculoos Cookie Butter Latte has unveiled by the cafe brand as its new 2018 holiday season beverage that is formulated with a sweet profile that doesn't skimp on decadence.
The coffee drink is made with espresso that has been swirled with milk and features hints of spiced shortbread cookies along with ginger and warm spice. Patrons can order the drink hot, cold or even blended to make it a suitable holiday drink to enjoy in any part of the country, regardless of weather conditions.
The Coffee Bean & Tea Leaf Speculoos Cookie Butter Latte will be available for a limited time only through January 6, 2019 and joins a number of returning holiday drink favorites for consumers to enjoy.
Buttery Cookie Coffees
The Coffee Bean & Tea Leaf Speculoos Cookie Butter Latte is Indulgent
Trend Themes
1. Indulgent Holiday Beverages - Opportunity to create unique and delicious seasonal drinks that cater to customers' desire for indulgence during the holiday season.
2. Cookie-inspired Flavors - Chance to explore innovative flavors inspired by popular cookies, creating a nostalgic and comforting experience for customers.
3. Customization of Holiday Drinks - Potential to offer customizable holiday drink options, allowing customers to tailor their beverages to their personal preferences and tastes.
Industry Implications
1. Cafes and Coffee Shops - Disruptive innovation opportunities in creating and promoting unique holiday beverage offerings that differentiate from competitors.
2. Beverage Manufacturers - Opportunity to develop and market cookie-inspired drinks that tap into consumers' love for unique and indulgent flavors.
3. Foodservice Industry - Potential to incorporate cookie-inspired flavors into menus and offerings, attracting customers looking for innovative and indulgent holiday treats.