Being that convenience culture has augmented consumers to expect much more from everything they consume, products like KeVita sparkling beverages are becoming more popular. Packed with non-dairy probiotics, botanicals and even herbs with some flavors, KeVita beverages are all USDA-approved organic and are free of GMOs.
Free of gluten and dairy, KeVita come in scrumptious flavor offerings that range from sweet, to earthy to satisfy a growing need for healthy beverages that taste great. Best of all, some varieties from KeVita sparkling beverages like the tangerine flavor are packed with vitamin C and coffee bean extract for an extra boost to energy levels.
The natural, handmade notion of KeVita beverages satisfies health-conscious consumers who are looking for a local, convenient way to get vitamins and nutrients.
Non-GMO Sparkling Tonics
KeVita Sparkling Beverages are Packed with Probiotics and Botanicals
Trend Themes
1. Non-dairy Probiotic Beverages - There is an opportunity for companies to create new and innovative non-dairy probiotic beverages similar to KeVita's sparkling tonics.
2. Herbal and Botanical Infused Beverages - There is a growing demand for healthy beverages with added botanical and herbal ingredients, creating an opportunity for companies to innovate in this space.
3. Convenient Health Foods - Convenience culture has created a demand for healthy and convenient food and beverage options, providing an opportunity for companies to develop and market new products in this space.
Industry Implications
1. Beverage Industry - Players in the beverage industry can leverage the growing demand for healthy, non-dairy, and botanical-infused beverages.
2. Probiotic Supplement Industry - Companies in the probiotic supplement industry can tap into the trend of non-dairy probiotic consumption and create innovative new products.
3. Organic and Health Food Industry - The trend towards healthy convenience foods opens up opportunities for organic and health food companies to develop new products and expand their offerings in the beverage space.