Even though ramen is most often made with a clear, thin broth base, this inventive ramen soup recipe from One Green Planet offers a variation with a creamy unsweetened soy milk broth instead. As One Green Planet describes, this recipe is "a bit different from your run of the mill ramen broth," and calls for ingredients such as miso paste, dashi, white pepper and vegetables, although the soup bowl may be served with a variety of toppings according to one's personal preferences.
The dairy-free, gluten-free and vegan ramen bowl offers a comforting alternative to traditional ramen recipes, as the creamy non-dairy milk base seems to make for a more hearty option than a light and runny meat or vegetable broth base.
Soy Milk Ramen Soups
This One Green Planet Recipe Calls for a Creamy Soy Milk Broth
Trend Themes
1. Creamy Soy Milk Broth - Disruptive innovation opportunity: Develop and market a line of ready-to-use creamy soy milk broths as a dairy-free and vegan alternative for various recipes and dishes.
2. Dairy-free and Vegan Ramen - Disruptive innovation opportunity: Create dairy-free and vegan ramen options for food service providers and restaurants to cater to the growing demand for plant-based alternatives.
3. Alternative Ramen Toppings - Disruptive innovation opportunity: Invent and promote a range of unique and flavor-packed alternative toppings specifically designed for soy milk-based ramen soups to enhance the dining experience.
Industry Implications
1. Plant-based Food Industry - Disruptive innovation opportunity: Develop and market a range of innovative plant-based food products, including soy milk broths, ramen bowls, and alternative toppings.
2. Food Service Industry - Disruptive innovation opportunity: Create dairy-free and vegan ramen options for food service providers and restaurants to meet the demands of consumers looking for plant-based alternatives.
3. Alternative Dairy Industry - Disruptive innovation opportunity: Explore the use of soy milk as a base for alternative dairy products, such as creamy broths, to cater to the increasing trend of dairy-free and vegan alternatives.