South Korean liquor distillery Three Societies Distillery is introducing the South Korean whiskey called Ki One, which is South Korea's first flagship single-malt whisky. The Ki One is made in South Korea and comes in 700ml bottles with 40 percent alcohol by volume. Three Societies Distillery CEO Bryan Do spoke about the new whiskey, saying: "We set about to create a world-class single malt whiskey with local characteristics that Koreans can be proud of."
The South Korean whiskey is aged in American virgin oak casks. As for the flavor and ingredients of the whiskey, it features the flavor of rich oak and vanilla crunch. There is also a taste of sweet banana and peach with some spice. The Ki One Flagship Single-Malt Whisky only produces 100 limited edition bottles of Cask Strength Ki One, which is 57.7 percent alcohol by volume. This will be offered in South Korea exclusively, and a wider release will be available in select retailers.
Limited-Edition Asian Whiskies
Ki One is South Korea's First Flagship Single-Malt Whisky
Trend Themes
1. Limited-edition Whiskies - Creating limited-edition whiskies with unique flavors and ingredients could generate buzz and exclusivity for distilleries.
2. Localized Single-malt Whiskies - Creating single-malt whiskies with locally sourced ingredients provides an opportunity for distilleries to showcase the distinct flavors and characteristics of their region.
3. Cask-strength Whiskies - Offering cask-strength whiskies in limited-edition bottles can create a sense of exclusivity and excitement for whiskey connoisseurs.
Industry Implications
1. Craft Distillery - Craft distilleries can experiment with localized ingredients and create limited-edition whiskies to stand out in the crowded whiskey market.
2. Alcohol Retail - Alcohol retailers can support the trend for limited-edition and localized single-malt whiskies by providing a platform for exposure and distribution.
3. Luxury Hospitality - Luxury hotels and restaurants could offer exclusive cask-strength whiskies on their menus to attract whiskey connoisseurs seeking new and unique experiences.