Sophie's Bionutrients is exploring the future of plant-based food with its burger patties made from microalgae. The alternative meat patty is said to have "up to two times more protein than beef or most commercially available fish," plus 25 grams of proteins comprised of all 9 essential amino acids.
As microalgae is a vital source of nutrients in the ocean, Sophie's Bionutrients is on a mission to boost global food security by tapping into the power of nature. Beyond plant-based seafood products, there's the potential for microalgae protein flour to be used in many different ways, especially since it is said to create a chewy, meat-like consistency thanks to the flour being extruded into textured protein crumbles. The patties have an umami flavor thanks to spices like paprika, nutmeg, cloves and bay leaf.
Plant-Powered Microalgae Patties
Sophie's Bionutrients Created Burger Patties from Microalgae
Trend Themes
1. Microalgae-based Foods - Sophie's Bionutrients is exploring the potential of microalgae as a food source for plant-based burgers, and there's future potential for microalgae protein flour to be used in many different ways.
2. Next-generation Protein Sources - Microalgae is a promising next-generation protein source that could offer twice as much protein as beef or most commercially available fish and all 9 essential amino acids in one food source.
3. Sustainable Food Solutions - Microalgae-based foods offer a sustainable food solution that can help boost global food security by tapping into a natural source of essential nutrients and protein.
Industry Implications
1. Plant-based Food - Sophie's Bionutrients is innovating within the plant-based food industry, creating alternative beef patties from microalgae.
2. Alternative Protein Sources - The alternative protein industry is ripe for disruption with microalgae-based protein sources that offer a sustainable and scalable solution.
3. Food Security - Microalgae-based foods could transform the food industry as a means to help address global food security by providing a sustainable and nutrient-rich food source.