A large majority of snacks foods are made using unhealthy ingredients, so the Boulder Canyon crisps are intended to be a new option for the health-conscious to enjoy. Including the Lentil Carrot Quinoa Crisps, Ancient Grains Crisps and Snap Pea Crisps, the new snacks from Boulder Canyon are all made using premium, healthy ingredients.
The Boulder Canyon crisps are all baked rather than fried, have zero trans fats and cholesterol, and have just 130-calories per one-ounce serving. All the ingredients within the Boulder Canyon crisps are non-GMO and gluten-free to boot. This helps to make the snack foods a great option for those looking to maintain a healthy lifestyle while still indulging in a crispy snack when hunger strikes.
Vegetable-Based Snack Foods
The Boulder Canyon Crisps are Made with Lentils, Carrots and Peas
Trend Themes
1. Healthy Snack Foods - Opportunity to develop new snack options for health-conscious consumers using premium, non-GMO and gluten-free ingredients.
2. Vegetable-based Snacks - Opportunity to innovate and create new flavors and textures using lentils, peas, carrots and other plant-based ingredients for snack foods.
3. Baked Snacks - Opportunity to replace traditional fried snacks with baked options, creating healthier alternatives for consumers looking to maintain a healthy lifestyle.
Industry Implications
1. Snack Food Industry - Opportunity to tap into the growing trend of healthy snack foods, with an emphasis on premium, non-GMO and gluten-free ingredients.
2. Plant-based Food Industry - Opportunity to leverage the increasing popularity of plant-based diets by creating more vegetable-based snacking options.
3. Healthy Lifestyle Industry - Opportunity to innovate within the healthy lifestyle industry by offering new and exciting snack options to consumers looking for healthier alternatives to traditional snack foods.