Spices and seasoning are a calorie-free way to make a meal taste exotic and flavorful, so the Kitchen Crafted 'BLND' seasoning spices come as a simple product for enhancing with ease.
The Kitchen Crafted 'BLND' spice blends consist of four new flavors that are all crafted from 100% natural ingredients that are also gluten-free. The flavors include two lines entitled Fire Up the Grill and Savor the Flavor, and consists of Fire N' Line, Bayou Catch, Kansas City Smoker, Mumbai Masala and Love My Chai, Herbes de Provence, Old Montreal and Italiana Cucina, respectively.
The Kitchen Crafted 'BLND' seasoning spices were explained by the brand's co-founder, Niroo Kamdar, when he said, "With the U.S. seasoning and spice market expected to grow to more than $4.5 billion by 2020, we’ve specifically crafted a new gourmet product that will transform every foodie’s favorite dish."
Cultural Flavor Spice Blends
The Kitchen Crafted 'BLND' Seasoning Spices are Completely Natural
Trend Themes
1. Natural Spice Blends - Opportunity for businesses to innovate in the spice and seasoning market by creating natural blends.
2. Gluten-free Flavors - Opportunity for businesses to cater to the growing demand for gluten-free products in the spice and seasoning market.
3. Gourmet Seasoning Products - Opportunity for businesses to introduce new and unique gourmet seasoning products in the growing spice market.
Industry Implications
1. Food and Beverage - Industry can innovate and offer new gluten-free and natural spice blends in the expanding spice and seasoning market.
2. Health and Wellness - Industry can capitalize on the growing demand for gluten-free and natural products in the spice and seasoning market.
3. Retail - Industry can offer a wider variety of gourmet seasoning products in the growing spice and seasoning market.