For just one day only near the end of October. Play-Doh will be opening the doors to the Restaurant of Imagination in London. At this pop-up, kids will get to sculpt their own meals using the Busy Chef’s Restaurant playset, and then see their creations come to life as real-life meals that can be enjoyed by the whole family.
This pop-up was created based on research that shows eight out of 10 parents struggle with picky eaters on a daily basis, and a third of families describe mealtimes as "stressful" but more than half say that their children put up less of a fuss when they are involved in choosing what they are going to eat.
Playful Restaurant Pop-Ups
The Play-Doh Restaurant of Imagination Turns Kids' Creations Edible
Trend Themes
1. Picky Eater Solutions - Creating interactive dining experiences where kids can sculpt their own meals and see them come to life as real-life dishes.
2. Family Engagement - Empowering children to be involved in the decision-making process and making mealtimes less stressful for families.
3. Creative Food Experiences - Incorporating fun and imaginative elements into dining experiences, appealing to both children and adults.
Industry Implications
1. Restaurant - Restaurants can create pop-up experiences that allow kids to playfully engage with their meals, sparking their curiosity and increasing their willingness to try new foods.
2. Food Packaging - Food packaging companies can explore innovative packaging solutions that make mealtime more interactive and enjoyable for children.
3. Toy Manufacturing - Toy manufacturers can collaborate with restaurants to develop playsets and tools that allow kids to create and customize their own meals at dining establishments.