The Hootin' Root is a restaurant concept by Derek Horn that imagines an establishment to tackle the misconceptions of a plant-based diet.
The proposed building and branding design for The Hootin' Root restaurant is dark, gritty and woodsy, providing the atmosphere of a traditional barbecue restaurant that non-meat eaters can enjoy. Items on the menu include appetizers like fried pickles, eggplant "wings," "hellapenos," asparagus fries, plus a ton of veggie burgers and BBQ sauces developed just for vegetarians. Although vegetarianism is not yet the mainstream in North America, this kind of cruelty-free restaurant is easily one that you could see popping up as a chain for its novelty and fun factor. As well as having appeal to vegetarians and vegans, it's also a great way to introduce a healthier way of eating a variety of classic barbecue favorites to meat eaters.
Vegetarian Grillhouse Concepts
This Restaurant Concept Imagines a Grill Just for Vegetarians
Trend Themes
1. Plant-based BBQ - An emerging trend in the restaurant industry is the concept of plant-based barbecue, providing a unique and inclusive dining experience for vegetarians and vegans.
2. Alternative Meat Substitutes - The popularity of alternative meat substitutes continues to rise, creating opportunities for innovative vegetarian grillhouse concepts to cater to the growing demand.
3. Healthier Comfort Food - The trend of offering healthier versions of classic comfort foods, like vegetarian burgers and asparagus fries, allows business professionals to tap into the market of health-conscious consumers.
Industry Implications
1. Restaurant - The restaurant industry can take advantage of the trend by developing plant-based barbecue concepts and incorporating alternative meat substitutes into their menus.
2. Food Packaging - The rise of vegetarian grillhouse concepts presents opportunities for food packaging companies to create innovative packaging solutions for plant-based barbecue ingredients and products.
3. Fast Food - Fast food chains can adapt to the trend by introducing vegetarian BBQ options to cater to the increasing number of consumers looking for healthier fast food alternatives.