Formulated specifically with Native Hawaiians in mind, 'Sugar 2.0' is a new kind of reduced sugar that has 50% less sugar than regular sugar as a way to provide an alternative option for Pacific Islanders.
'Sugar 2.0' is created using a mixture of 50% cane sugar and 50% fiber, which creates a product that is much healthier to put into recipes and foods than regular sugar.
'Sugar 2.0' contains no artificial ingredients and is free of artificial sweeteners in order to keep the recipe as close to natural as possible. The infusion of soluble fiber into the reduced sugar ingredients helps to slow the absorption rate in the body and works as a carb blocker to make it an inherently healthier alternative for the health-conscious to use.
Fiber-Infused Sugars
'Sugar 2.0' is Reduced Sugar that Has 50% Less Sugar Per Serving
Trend Themes
1. Reduced Sugar Products - The use of fiber-infused sugars could lead to the creation of healthier reduced sugar products with alternative ingredient options.
2. Soluble Fiber Ingredient - The incorporation of soluble fiber into ingredients could create opportunities for innovative health-conscious food products.
3. Authentic Ingredient Formulations - Reduced sugar formulations with natural ingredients and no artificial sweeteners could create a market for authentic ingredient formulations.
Industry Implications
1. Food and Beverage - The Food and Beverage industry could benefit from the introduction of healthier reduced sugar ingredients.
2. Health and Wellness - The Health and Wellness industry could see a rise in demand for products that incorporate soluble fiber as a healthier alternative ingredient.
3. Pacific Islander Foods - The Pacific Islander Foods industry could benefit from the development of healthier ingredient options that cater to the specific health concerns of the demographic.