Mouths will instantly water everywhere with the invention of the Ramen Burger.
This burger was created by chef Keizo Shimamoto, and it combines two favorite foods: ramen noodles and burgers. Instead of using bread buns to hold the yummy ingredients together, the buns are made out of cooked disc-shaped ramen noodles. The burger itself consists of a 75-25% blend patty, shoyu sauce, a peppery arugla and some scallions.
This delicious invention will be making its debut at Smorgasburg on Saturday. Smorgasburg is a food market in Brooklyn. If you plan on making the trip for a bite, you'll have to plan to get there super early, as only the first 100 customers will receive the honor of trying this yummy creation.
Gigantic Ramen Noodle Burgers
This Ramen Burger is a Delicious Hybrid of Noodles and Beef
Trend Themes
1. Ramen Noodle Burgers - Opportunity for restaurants and food chains to create their own versions of ramen noodle burgers, combining different flavors and ingredients to attract customers.
2. Hybrid Food Creations - Opportunity for innovative chefs and food entrepreneurs to experiment with hybrid food creations, merging two popular dishes to create unique culinary experiences.
3. Limited-edition Menu Items - Opportunity for food markets and eateries to capitalize on the hype around limited-edition menu items, attracting customers with exclusive and one-of-a-kind food offerings.
Industry Implications
1. Restaurant Industry - Restaurants can explore the trend of ramen noodle burgers and offer them as a new menu item, appealing to customers seeking unique and innovative dining experiences.
2. Food and Beverage Industry - The food and beverage industry can embrace the trend of hybrid food creations, producing and marketing products that combine popular dishes to cater to adventurous eaters.
3. Event Planning Industry - Event planners can tap into the trend of limited-edition menu items by organizing food-centric events featuring exclusive dishes, creating buzz and attracting attendees.