After more than 75 years in the dairy industry, Canada's Purity Dairy is introducing its first non-dairy milk alternative. Unlike many milk substitutes on the market, this one is crafted with a blend of oats and barley, both of which come from Prince Edward Island Brewing Company.
Thanks to the use of oats, the beverages are said to have a creamy, neutral taste, while the addition of barley helps to enhance the taste of the drink. Available in an original variety, plus classic chocolate and vanilla flavors, the barley and oat beverages can be found in the company's signature two-liter clear plastic cartons.
For the future, the company is also developing a vegan barista blend that can be used by coffee shops.
Blended Non-Dairy Beverages
Purity Dairy, a 75-Year-Old Brand, Now Produces Barley & Oat Beverages
Trend Themes
1. Blended Non-dairy Beverages - Purity Dairy's introduction of a first non-dairy milk alternative made with a blend of oats and barley presents an opportunity for new entrants in the non-dairy beverage industry.
2. Oat and Barley Milk - The development of creamy non-dairy beverage options using oats and barley could spur a trend towards more naturally flavored and sustainable plant-based milk alternatives.
3. Vegan Barista Blend - Purity Dairy's upcoming vegan barista blend that can be used by coffee shops could create an opportunity for innovation in vegan coffee drinks and plant-based milk alternatives.
Industry Implications
1. Non-dairy Beverages - The introduction of Purity Dairy's non-dairy milk alternative made with oats and barley presents an opportunity for new entrants in the non-dairy beverage industry to offer more sustainable and diverse alternatives.
2. Sustainable Agriculture - The use of oats and barley from local sources presents an opportunity for innovation in sustainable agriculture practices and support for local farmers that could be leveraged by companies across various industries.
3. Coffee Shop Industry - The development of Purity Dairy's vegan barista blend presents an opportunity for innovation in the production of vegan coffee drinks and could benefit companies in the coffee shop industry seeking to cater to customers with plant-based milk alternatives.