Considered one of the best vegetarian sandwiches in America in 2015, the Pulled Barbecue Mushroom Sandwich from Cleveland's Greenhouse Tavern is an indulgent meat-free menu item that doesn't compromise flavor. The powerful menu item at the establishment known for its use of local produce, protein and grain and that prides itself on being at the forefront of the rustbelt culinary revolution.
Created by the Greenhouse Tavern's owner and head chef Jonathan Sawyer, the veggie sandwich is inspired by a classic Carolina-style pulled pork sandwich. The pulled barbecue mushroom sandwich is topped with a Carolina-style BBQ sauce, stout vinegar, stadium mustard, smoked coleslaw, tofu mayo and lettuce.
The pulled mushroom sandwich has particular appeal for millennials, who are predisposed to healthy reiterations of classic comfort foods.
Pulled Mushroom Sandwiches
This Cleveland Tavern Offers a Pulled Barbecued Mushroom Sandwich
Trend Themes
1. Meat-free Menu Items - Restaurants can capitalize on the growing demand for meat alternatives by creating indulgent and flavorful vegetarian sandwiches like the Pulled Barbecue Mushroom Sandwich.
2. Local and Sustainable Cuisine - Restaurants that prioritize using local produce and ingredients can attract customers who value sustainable and environmentally-friendly dining experiences.
3. Healthy Comfort Foods - The popularity of healthy comfort foods among millennials presents an opportunity for restaurants to create menu items like the Pulled Mushroom Sandwich that offer a healthier twist on classic favorites.
Industry Implications
1. Restaurant - Restaurants can introduce innovative vegetarian sandwiches like the Pulled Barbecue Mushroom Sandwich to cater to the increasing demand for meat-free options.
2. Farm-to-table - Farm-to-table establishments can leverage their commitment to locally-sourced produce and ingredients to attract customers seeking sustainable and environmentally-conscious dining experiences.
3. Food Service - Food service providers can create and distribute healthy comfort food options like the Pulled Mushroom Sandwich to cater to the growing consumer demand for more nutritious and satisfying menu choices.