The rising popularity of alternative diets including vegetarianism and veganism has created a market need for products like the Fry's Quinoa & Brown Rice Protein Burgers. Formulated to be completely meat-free and plant-based, the burgers are gluten-free and made using a mixture of quinoa, brown rice protein and soy protein. These ingredients work to ensure that the burgers have high nutritional value without compromising when it comes to flavor.
The Fry's Quinoa & Brown Rice Protein Burgers are seasoned using a mixture of rosemary, marjoram and sage, while the exterior features a light breading. The flavorful burgers can be enjoyed as a healthier alternative to meat burgers for those who are strictly vegetarian or who are simply looking to limit their animal product intake.
Ancient Grain Burger Patties
The Fry's Quinoa & Brown Rice Protein Burgers are Plant-Based
Trend Themes
1. Plant-based Protein Alternatives - Opportunities for companies to offer new and innovative plant-based products to meet the needs of alternative diets are abundant.
2. Gluten-free Foods - Companies can capitalize on the growing demand for gluten-free foods by offering delicious and healthy alternatives to traditional food items.
3. Healthy Fast Food - The popularity of vegetarian and vegan diets has created opportunities for companies to offer quick, healthy and plant-based alternatives to traditional fast food items.
Industry Implications
1. Food Manufacturing - Food manufacturers can create a range of plant-based, gluten-free and healthy foods to cater to the rising demand from alternative diet followers.
2. Restaurant - Restaurants can diversify their menu offerings by incorporating plant-based protein alternatives, gluten-free and healthier options to cater to customers with specific dietary needs.
3. Nutrition and Supplement - Companies specializing in nutrition and supplements can offer new and innovative products that cater to plant-based diets, gluten-free and healthy lifestyles.