The Baxters plant-based soup range is being expanded by the Scotland-based brand to provide consumers with a nutritious option that will meet their dietary preferences and needs. The soups come in three new flavors including Spiced Red Lentil, Sundried Tomato & Thyme and Thai Yellow Vegetable Curry, which are all vegan-friendly. The soups are positioned as being an easy midweek dinner option or a quick lunch that also contains one of the five recommended daily servings of fruits and vegetables per bowl.
Marketing Communications Manager at Baxters Food Group Sarah Knowles spoke on the updated Baxters plant-based soup range saying, "Our Plant Based range has been one of our most successful launches to date and Baxters is delighted to have developed three new vegan soups that we’re proud to add to shelves as part of our Plant Based line-up. Baxters’ development chef, Darren Sivewright, has created an incredible flavour profile with an array of spices, nutrients, plus a satisfying texture that will not disappoint."
Plant-Based Canned Soups
The Baxters Plant-Based Soup Range Now includes Three New Options
Trend Themes
1. Plant-based Soup - The expansion of Baxters' plant-based soup range highlights the growing trend towards plant-based diets for health and environmental reasons.
2. Convenient Nutrition - Baxters' plant-based soups provide a quick and easy way to meet recommended daily servings of fruits and vegetables, catering to busy consumers looking for healthy meal options.
3. Ethical Consumerism - The vegan-friendly and plant-based options in Baxters' range reflect the increasing importance that consumers are placing on ethical and sustainable food choices.
Industry Implications
1. Food and Beverage - The plant-based and convenient nature of Baxters' soups align with a shift towards healthier and more ethical food choices, providing opportunities for innovation in the food and beverage industry.
2. Retail - Retailers could capitalize on the growing demand for plant-based and convenient options by stocking Baxters' plant-based soups, while potentially exploring their own private label options to compete in this market segment.
3. Packaging - As demand for plant-based and vegan food options increases, there are opportunities in the packaging industry to create innovative and sustainable packaging solutions for convenient, plant-based meals like Baxters' soups.